La Cuisine Das Hotel- und Restaurantmagazin | PM Presse- und Mediaverlag GmbH | Stuttgart
Cuisine | La Cuisine | Lacuisine | Restaurantmagazin | PM Presse und Mediaverlag GmbH

La Cuisine | PM Presse- und Mediaverlag GmbH | Stuttgart | Aktuelles Magazin
  Current Magazine:
Freiburg, Baden-Baden & Schwarzwald
The most beautiful Hotels und Restaurants

La Cuisine - the hotel and restaurant magazine is regularly published since 25 years as a premium magazine by the “Presse und Mediaverlag Stuttgart” and deals with numerous cities and regions for Europe.

You will find many tips on beautiful hotels and restaurants from one of the leading hotel and restaurant magazines. Thanks to the magazine’s large high-quality photos, the generous layout and the first-class product quality you already gain in advance an insight of the respective hotels and restaurants.

The readers get to know the most different restaurant concepts. Just by browsing through the magazine you will feel like going out and travelling.

The exclusive travel specials on the most beautiful hotels and wellness destinations throughout the world are very popular with our readers. These specials are presented in detail with elaborate photos in nearly all our editions.

Another feature of our magazines are the extensive extracts from menus which form an individual and carefully selected culinary cross section of the specialities of each restaurant tip. Apart from the courses from the main menu of the individual restaurants there are also seasonal delicacies such as asparagus or game.

La Cuisine is thus very well researched and also offers, as a tip for gifts, a lot of information for culinary discovery trips from Hamburg to St. Moritz.

Through the high acceptance, not only by the readers but also in the leading gastronomy and hotels,
La Cuisine
- the hotel and restaurant magazine has been successfully established on the market for
many years.

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